Response of french bean to phosphorus and sulphur at different levels of aluminium

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dc.contributor.authorBorang, Beauty
dc.date.accessioned2023-03-06T06:34:48Z
dc.date.available2023-03-06T06:34:48Z
dc.date.issued2020
dc.identifier.urihttp://hdl.handle.net/1234567/170
dc.language.isoenen_US
dc.publisherNagaland Universityen_US
dc.titleResponse of french bean to phosphorus and sulphur at different levels of aluminiumen_US
dc.typeThesisen_US
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Department of Agricultural Chemistry and Soil Science