Exploration and documentation of bacteria in some fermented foods and beverages of Nagaland, India

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dc.contributor.authorYeptho, Lydia
dc.date.accessioned2023-03-14T09:30:39Z
dc.date.available2023-03-14T09:30:39Z
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/1234567/340
dc.language.isoenen_US
dc.publisherNagaland Universityen_US
dc.titleExploration and documentation of bacteria in some fermented foods and beverages of Nagaland, Indiaen_US
dc.typeThesisen_US
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